There is something new on the menu at the Algonquin Hotel in St Andrews. Cooke Aguaculture and the hotel restaurant have team up to serve Certified Eco Label Salmon. CEO Glen Cooke says they are hoping to have their product in as many restaurants in Atlantic Canada as possible.
Cooke says the have been working with with Fairmont Hotels across the country but he says it’s nice to start with your home town to kick of the Eco label.
