Parents of kids with allergies will be breathing a collective sigh of relief over this one.
The Canadian Food Inspection Agency says a study revealing 95-percent of foods typically eaten by kids had no detectable levels of undeclared allergens and gluten.
Out of the 304 samples were tested for undeclared egg, milk, almonds, peanuts, soy, hazelnuts, sesame and gluten. 15 samples had detectable levels of allergens and gluten.
The CFIA recalling three products based on risk to customers.
