The Christmas Dinner for a lot of people is one of the best parts of the Holidays. Nothing like that golden bird sitting there ready to be carved up for the Christmas feast and gobbled down (pardon the pun) with cranberry sauce mashed potatoes and gravy and all the fixings. If you truly are a lover of turkey the leftovers are almost as exciting as the dinner itself; and nothing beats a good turkey sandwich. After hours of surfing on the net I have found some sandwich recipes that will take your turkey leftover sandwich to a whole new level. here they are ENJOY!
The ultimate Leftover Turkey Club
Ingredients
6 slices bread whole-wheat sandwich
¾ pound turkey left over
½ cup cranberry sauce left over
¼ cup mayo
6 slices bacon cooked and cut in half
red onion sliced
½ cup cheddar cheese shredded
2 ounces cream cheese light
Lettuce
Instructions
Preheat oven to 350 degrees.
In a small bowl mix mayo and cranberry sauce together
Spread cranberry mayo on all six pieces of bread.
Pile ¼ of the turkey onto two slices of bread and top with lettuce, followed by 2 slices of bacon, cheddar cheese and red onion.
Place other piece of bread on top, cranberry side down.
Spread middle piece of bread with one ounce of cream cheese.
Top with turkey, followed by lettuce, bacon, cheese and red onion.
Place toothpicks in corners of sandwich.
Place on sheet pan and bake until cheese is melted.
THANKSGIVING TURKEY SANDWICH….WITH A MOIST MAKER
INGREDIENTS
3 slices bread
light mayonnaise optional
roasted turkey breast, sliced
stuffing
cranberry sauce
green leaf lettuce optional
tomato slices optional
gravy
INSTRUCTIONS
Spread a small amount of mayonnaise onto two slices of bread, if using.
Dip the remaining slice of bread in gravy and set aside.
Build the sandwich however you like, placing the gravy soaked bread in the center.
Push together and enjoy!
Roasted Turkey, Cranberry and Brie Grilled Cheese
Instructions
-2 large pieces sourdough bread
-4-6 ounces roasted turkey breast
-2 ounces blue streaked brie cheese (like cambozola)
-3 tablespoons cranberry chutney
-1 tablespoon butter
